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Skye Terrace


Premier Dining located on the Top Floor of the Clubhouse

Open each and every live racing day at 11:00 a.m., the Skye Terrace offers an awesome view of the racetrack to delight patrons. A wide variety of appetizers, soups, salads, hot entrees and desserts is provided, and the Sunday Brunch menu is an ideal way to enjoy a full card of spirited Thoroughbred action. Reservations are recommended and there is a mandatory dress code; no shorts or skorts and gentlemen must wear collared shirts. 

Skye Terrace Online Reservations

Skye Terrace Dining

The all-day seating charge and the use of the amenities in the Skye Terrace are included in the menu price.



ALL-INCLUSIVE GUEST EXPERIENCE | $32.99    |    KIDS 12 & UNDER | $22.99

Skye Terrace Restaurant Dress Code
No shorts, No skorts. Capri pants must extend below the knee. Gentlemen must wear a collared shirt and pants.


Reservation & Seating Policies
The Skye Terrace is a reservation-driven restaurant. We do welcome walk-in guests and will accommodate them as often as possible. All reservations requests will be considered and Tampa Bay Downs will attempt to accommodate. No guarantees. Window seating is limited and will be assigned the day of racing. It is not the policy of Tampa Bay Downs to quote table assignments at the time of the reservation. Tampa Bay Downs reserves the right to alter reservations due to volume and events.


Reservations are accepted by telephone and through the Tampa Bay Downs website. Online reservations can be made at Skye Terrace online reservations. Phone reservations can be made by calling 813-855-4401, ext. 1315. An operator is available to answer the phone after noon Wednesday through Sunday. All other times, please leave a message and we will return your call as soon as possible. Reservation request messages left on the answering machine are honored in the order they are received. Please clearly state your name, number of guests in your party, date requested and especially your telephone number. Please do not assume that leaving a phone message reservation is confirmation of a reservation. Please call and confirm any phone reservation prior to that reservation date. There may be times where an employee states that a manager must call back to confirm. Please understand this is done only to ensure reservation confirmation for the day requested.


Large Party Policy
Large party reservations (12 or more) during service hours will require a credit card to reserve.


Reservation Timing Policy
All reservations will be honored up to 1:30 on the day of the reservation. Any parties with a reservation must check in with the Skye Terrace Maître D’ prior to 1:30 on the day of the reservation. Given the limited seating of the restaurant, parties which have not checked in with the Skye Terrace Maître D’ prior to 1:30 will have their reservation voided. Please understand this is solely due to the size and seating capacity of the restaurant. If you are late, we urge you to contact us so we can make our best effort to accommodate you and your party. Due to our limited space and tremendous demand, a “No call” and/or “No show” will result in a $25 per person charge.

Salad Station
Seasonal Mixed Greens
American Blend Lettuces, Artisan Romaine, Chef Accoutrements and Craft Dressings
Soup Station
Soups, Chilis, or Chowders
Raceday Classics
Snack Mix, Rolls, Crackers, etc.
Included Entrées
On a Kaiser Roll With Lettuce, Tomato, Onion, & Pickle
Served with Fries
Grilled Asian Chicken Sandwich
Ginger Asian Slaw, Cucumbers, Red Onions on a Brioche Bun
Roast Cuban Pork
Yellow Rice, Black Beans, Plantains
Grilled Grouper Sandwich
Tartar Sauce, Arugula, Tomatoes on a Kaiser Roll
Served with Fries
Eggplant Parmesan
Fried Eggplant, Bechamel, Zucchini, Tomato Sauce
Ham, Turkey, Bacon, Swiss, Cheddar, Lettuce, Tomato, Aioli on a Croissant
Served with Fries
Served with Fries
Fried Chicken Sandwich
Bacon, Avocado Ranch, Lettuce, Tomatoes, Pickles on a Focaccia Roll
Served with Fries
Roasted Turkey Sandwich
Arugula, Cranberry Mayo, Red Onions, Brie on a Focaccia Bun
Grilled Chicken with Gnocchi
Pasta, Pesto, Parmesan, Pine Nuts
Premium Entrée Upgrade +$10
Maryland Style Crab Cakes
Roasted Fingerlings with Bacon, Onion and Brussels Jam Blend
Salmon or Grouper
Brown Butter Gnocchi with Pesto and Green Beans
Grilled Beef Flat Iron
Served with Mashed Potato, Green Beans and Chimichuri Sauce


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Section 3-603.11, FDA Food Code
Courtesy of the Florida Department of Health
Environmental Health Food Safety and Sanitation Program