Sports Gallery Dining Room

The Sports Gallery

Join us in the air-conditioned comfort of the Sports Gallery for the ultimate in live and simulcast race viewing. Enjoy the convenience of private tellers in a room lined with monitors. Take a seat at a private booth with your own personal TV set and enjoy an extensive menu.

Entrance to The Sports. Gallery
Appetizers
9 BONELESS WINGS/6 CLASSIC WINGS $9.99
Mild, Medium, Hot, Barbecue, Sweet Chili Ranch or Blue Cheese, Celery
PORK POT STICKERS (5 pc) $9.99
Served with Ponzu Sauce
Seared Ahi Tuna $12.99
Served with Wasabi and Soy Sauce
Chips & Salsa $5.99
Add Queso Cheese +2
MOZZARELLA STICKS $9.99
Served with Marinara Sauce
CHICKEN QUESADILLA $9.99
3 Cheese Blend in a Flour Tortilla, Black Bean & Corn Relish, Salsa, Sour Cream Served on the Side
GIANT BAVARIAN PRETZEL $12.99
Honey Mustard, Spicy Mustard, Beer Cheese
Soups & Salads
Add Protein to Any Salad: Chicken 6, Peppered Bacon 3, Salmon 8, Ahi Tuna 8
Soup Du Jour $5.99
Chili with Beans $5.99
House Salad $7.99
Romaine Lettuce, Tomato, Cucumber, Croutons, and Choice of Dressing
Caesar Salad $7.99
Romaine Lettuce, Caesar Dressing, Parmesan Cheese, Croutons
Cobb Salad $8.99
Romaine Lettuce, Bacon, Blue Cheese Crumbles, Cucumber, Tomato, Hard Boiled Egg, and Choice of Dressing
Sante Fe Salad $8.99
Romaine Lettuce, Black Bean & Corn Relish, Three Cheese Blend, Tortilla Chips, Sour Cream, Chipotle Ranch
Dressing Options
Ranch, Blue Cheese, Italian, Honey Mustard, Balsamic, Chipotle Ranch
Extra Dressing +.50
Baskets with Fries
Chicken Tenders (4 pc.) $12.99
GRILLED CHEESE $8.99
Nathan’s All-Beef Hot Dog $8.99
Add Chili, Cheese and Diced Onion +3
Handhelds
Served with one Side. Sub Wrap +1, Sub Side Salad +4, Add Peppered Bacon +3
BYO BURGER $11.99
Choice of: Cheddar, American, Swiss, Provolone, or Pepper Jack Cheese
Premium Toppings +1 Each: Avocado, Fried Egg, Onion Petals, Sautéed Mushrooms & Onions, Jalapeños
Grilled Chicken Sandwich $12.99
Swiss Cheese, Lettuce, Tomato, Onion
Trackside Cuban $12.99
Pork, Ham, Salami, Swiss Cheese, Pickle, Mayo-Mustard
PHILLY OR CHICKEN CHEESE STEAK $13.99
Peppers, Onions, Mushrooms, Provolone Cheese
JUNIOR CLUB $13.99
Ham, Turkey, Peppered Bacon, Lettuce, Tomato, Dijon­Mayonnaise, Swiss and American Cheese. Served On White, Wheat or Rye Bread
CHICKEN CAESAR WRAP $11.99
Grilled Chicken, Romaine Lettuce, Caesar Dressing, Parmesan, in a Flour Tortilla
Sides
$4.99 Each
French Fries
Onion Petals
Kettle Chips
YELLOW RICE
MAC ‘N’ CHEESE
BROCCOLI
MASHED POTATOES
HOUSE VEGETABLES
Entrées
NEW YORK STRIP STEAK $16.99
Mashed Potatoes, House Vegetables
Grilled Atlantic Salmon $15.99
Yellow Rice, Broccoli, Garlic Butter
Chicken Alfredo $13.99
Penne Pasta, Creamy Alfredo, and Parmesan Cheese. Served with Garlic Bread
Ask your Server to Make it Cajun
CHEF’S STREET TACOS (2pc) $10.99
Flour Tortillas, Onion, Cilantro, Three Cheese Blend, Served with Yellow Rice and Black Beans
Fajita Seasoned Chicken
Ancho Braised Beef
BYO BOWL $10.99
Corn Tortillas, Onion, Cilantro, Manchego Cheese, Yellow Rice, Black Beans (2 pc.)
  • Select Base - Yellow Rice or Romaine Lettuce
  • Select Protein - Grilled Chicken +6, Ancho Braised Beef +6, Ahi Tuna +8, Grilled Salmon +8
  • Select 3 Toppings - Sauteed Mushrooms & Onions, Sauteed Peppers, Broccoli, Diced Tomatoes, Diced Onion, Jalapenos, Cucumber, Shredded Cheese, Black Bean & Corn Relish, Avocado - Additional Toppings +1
  • Select Sauce - Balsamic, Ranch, Blue Cheese, Chipotle Ranch, Soy Sauce, Ponzu Sauce
Add Queso +2

CONSUMER ADVISORY

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Section 3-603.11, FDA Food Code
Courtesy of the Florida Department of Health
Environmental Health Food Safety and Sanitation Program

Starting July 1, 2026, businesses that charge any operations charges must disclose those charges on the food menu, written banquet, catering, or event contract, and website or mobile application where food and beverage orders are placed. The disclosure must clearly state both the amount or percentage of the operations charge and its purpose and appear in a font at least as large as menu item descriptions or the general provisions of the contract. If the business does not use menus, provide table service, or issue written event contracts, such as a food truck, the disclosure must appear in an obvious and clearly readable manner on a menu board or on a sign by the register.