Champions’ Row
“On the Clubhouse Rail”
- Exclusive Finish Line Views
- Outdoor Sun and Shade Suites
- Tables Reserved all Day
- À la Carte Dining
- Private Bar
- Wagering Terminals
$15 per person
Race Day Walk-up Seating Only
Food Service Last Call 7th Post
Bar Last Call 8th Post
CONSUMER ADVISORY
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Section 3-603.11, FDA Food Code
Courtesy of the Florida Department of Health
Environmental Health Food Safety and Sanitation Program
Starting July 1, 2026, businesses that charge any operations charges must disclose those charges on the food menu, written banquet, catering, or event contract, and website or mobile application where food and beverage orders are placed. The disclosure must clearly state both the amount or percentage of the operations charge and its purpose and appear in a font at least as large as menu item descriptions or the general provisions of the contract. If the business does not use menus, provide table service, or issue written event contracts, such as a food truck, the disclosure must appear in an obvious and clearly readable manner on a menu board or on a sign by the register.