Current Hours
Pro Shop: 8:30 am - 7:00 pm
(last bucket is sold at 7:00 pm)
Driving Range
Grass Tees & Short Game Area: 8:30 am – Sunset
Toptracer Range & Covered Mat Tees: 8:30 am – 10:00 pm
The Bunker Bar: 10:00 am – 10:00 pm
Weather Permitting
01Skye Terrace20+ guests · Climate-controlled · Third floor
Panoramic views. A chef-inspired buffet. Climate-controlled comfort.
Located on the 3rd floor of the Clubhouse, this newly renovated space features a panoramic view of the track and a chef-inspired buffet to enjoy the live races in climate-controlled comfort.
Your group package
Valet and Clubhouse admission
Daily Live Racing Program
Chef-inspired buffet featuring freshly carved meats, signature sides, and desserts crafted by our pastry chef
At a glance
$45 per person
Plus service fee & tax Groups of 20 and over
Buffet: 12:00 pm – 2:30 pm
Sunday brunch
$50 per person
Plus service fee & tax Groups of 20 and over
Includes breakfast items, pastries, carving stations, and desserts.
Buffet: 11:30 am – 2:00 pm
Desserts: 1:00 pm – 3:00 pm
Skye Terrace minimum: To open and operate in the Skye Terrace there must be a minimum of 40 guests, this does not apply for Sunday brunch.
02Garden Suite20–65 guests · South side of the Clubhouse
An intimate setting with an expansive view.
Located on the south side of the Clubhouse, the Garden Suite is one of our most intimate venues, perfect for parties, social get-togethers, or family gatherings. The exclusive three-level seating area features expansive views and a personal wagering teller.
Perfect for groups of 100 to 700 guests, our covered tent offers a unique setting for memorable gatherings, from casual BBQs and social celebrations to team-building events and corporate outings.
Enjoy picnic-styled seating in a relaxed, open-air atmosphere while taking in the excitement of live thoroughbred racing. Guests have rail-side views of the races and an up-close look at the paddock, where you can watch the horses as they are saddled and prepared for each race.
Whether you’re entertaining clients, celebrating with colleagues, or bringing your team together, this versatile space combines great food, exciting racing, and an unforgettable trackside experience—all in one exceptional setting.
06Veranda20–40 guests · Covered outdoor seating · Second level
Some of the best seats in the house.
Located on the 2nd level, the Veranda provides spectacular views of the racing action. This outdoor covered area places your party directly across from the Winner’s Circle.
Designate a race in honor of a special person, occasion, or to promote your business. Experience a popular racetrack enhancement for a truly unique event.
A race presentation
Meet the winning jockey
Your name or logo on the Big Board and printed in the Daily Live Racing Program
Starting July 1, 2026, businesses that charge any operations charges must disclose those charges on the food menu, written banquet, catering, or event contract, and website or mobile application where food and beverage orders are placed. The disclosure must clearly state both the amount or percentage of the operations charge and its purpose and appear in a font at least as large as menu item descriptions or the general provisions of the contract. If the business does not use menus, provide table service, or issue written event contracts, such as a food truck, the disclosure must appear in an obvious and clearly readable manner on a menu board or on a sign by the register.
